Cooking Club for parents is opened to offer an opportunity to learn how to make tasty dishes. The sessions took place on Wednesday afternoons around 2.30 – 4.00 pm in the dining hall. The whole course was designed for 10 weeks. Parents had a great opportunity to learn different kinds of dishes such as mushroom soup, baked buns, biscuit cake, sesame sticks and etc. Parents were all enjoyed in preparing and tasting the dishes. At the end of the course, participants got their certificate and a souvenir for the course with a great pleasure.